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Home > Storage & Shelving > Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
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Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit
Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit

Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room with Compressor Refrigeration Unit

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Product Description

📋 Basic Specifications
Model NO.
cold room
Refrigerant
Freon
Size
Customize
Structure
Assembled
Use Nature
Shrimp/Fish/Seafood/Chicken/Pork/Beef/Frozen Food
Suitable for
Processing Plant/Distribution Center/Logistics/Res
Warranty
1-2 Years
Certification
ISO, CE
Voltage
220~240V, 380~420V, 440~460V
Panel Thickness
50 / 100 / 150 / 175/200 mm
Cooling Approach
Water Cooled or Air Cooled
Production Capacity
100,000 Pieces / Month
❄️ Product Description

Meat/Vegetables/Fish/Fruit/Banana Walk in Cooler Cold Storage Room

Cold Storage Room Display
1. Introduction
Cold rooms maintain temperatures between -5°C and +10°C, ideal for storing fruits and vegetables. Designed for strict temperature control, they help extend the shelf life of produce, reduce food spoilage, and are perfect for supermarkets, the catering industry, and food processors, ensuring cost-effectiveness and high food safety standards.
2. Highlights
  • Temperature Control: Ensures food stays fresh with high-precision systems.
  • Energy Efficiency: Uses advanced materials and technology to cut costs.
  • Custom Design: Tailored to meet specific commercial needs.
  • Intelligent Management: Smart systems for real-time monitoring.
  • Durability and Safety: Built tough and meets safety standards for reliable operation.
Parameter Specification Details
Thickness50mm, 75mm, 100mm, 120mm, 150mm, 200mm
WidthStandard: 960mm 1000mm (Customization Available)
LengthCustomization Available
PU ParametersDensity ≥ 42kg/m³, Flame Retardent Time ≤ 5s, Hook Distance = 900mm
Plate MaterialColor Steel/Stainless Steel/Embossed Aluminium
🖼️ Product Gallery
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❓ Frequently Asked Questions
1. What is the typical temperature range for these cold rooms?
Our cold rooms are designed to maintain stable temperatures between -5°C and +10°C, which is ideal for fruits, vegetables, and fresh produce.
2. Can the size and thickness be customized?
Yes, we provide fully customizable dimensions. Panel thicknesses are available in 50mm, 75mm, 100mm, 150mm, and 200mm to suit different insulation requirements.
3. What types of food are suitable for storage?
These units are highly versatile and suitable for meat, seafood, chicken, beef, pork, vegetables, fruits, and various other frozen food products.
4. What safety features are included in the design?
Safety is a priority; our cold rooms include built-in metal frames, safety release handles, and escape devices to ensure operator safety at all times.
5. Which refrigeration method is better: air-cooled or water-cooled?
Both options are available. Air-cooled systems are easier to install and maintain, while water-cooled systems are often more efficient in high-ambient temperature environments.
6. Are the panels fire-resistant?
Yes, our Polyurethane (PU) sandwich panels are designed with flame-retardant properties (flame retardant time ≤ 5s) to ensure high safety standards.

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